By: Kris Ringwall, Beef Specialist
Previous discussions in this column noted sheep can be stocked on a cattle operation at the rate of one cow, one ewe without a negative impact on grazing.
In fact, ecological advantages certainly result when… Continue reading
By: Heather Smith Thomas
Anthrax is caused by Bacillus anthracis and occurs sporadically with sudden death of cattle and sheep, though it can infect all warm-blooded animals. Dr. Charles Stoltenow, Assistant Director for Ag and Natural Resources, North Dakota State… Continue reading