By: Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
“Biosecurity” is a term that was used extensively after 9-11. Outbreaks of foot and mouth disease and B.S.E. in Europe had everyone in the livestock industries in America… Continue reading
By: Katrina Huffstutler
Once upon a time, cattle were considered done when they were fat enough to grade, big enough to sell or when the feed was about gone. But times have changed and so have the cattle.
Robbi Pritchard,… Continue reading