By: Terri Queck-Matzie
Global demand for beef is rising, while global supplies have stayed stagnant for nearly seven years. Producers are working to change that, but even their best efforts will take three to five years to take effect. With… Continue reading
Dr. Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
Limited grazing of wheat pasture has proven to be the best and also more efficient approach for utilizing this high-quality forage with mature beef cows. The protein requirements of… Continue reading
By: Megan Pierce
Shoreview, Minn. [October 24, 2014] – Nearly 1,000 U.S. cattle producers and industry leaders gathered at the Purina Animal Nutrition Center in 2014 for a series of educational and networking events hosted by Purina Animal Nutrition.
In… Continue reading
Thanks to a national checkoff partnership with the New York Beef Industry Council (NYBIC), as part of its Northeast Beef Promotion Initiative (NEBPI), the checkoff exhibited at the Pri-Med East Conference in Boston, Mass., Sept. 12- 14. This annual meeting… Continue reading
Did you know … In conjunction with the annual IDEA World Fitness Convention in Anaheim, Calif., the beef checkoff conducted activities for influential fitness professionals who reach older millennial parents and have strong potential to be beef advocates. In August,… Continue reading
Shoreview, Minn. [August 18, 2014] – Land O’Lakes Animal Milk Products announces improvements to its LAND O LAKES® Bovine IgG Colostrum Replacement; now featuring instant mix formulation.
“With this formulation update, now LAND O LAKES® Bovine IgG Colostrum Replacement… Continue reading