Eat a different kind of fat and fewer carbohydrates. Or is it the other way around? Over the last 40 years, consumers have been led one way or the other, which begs the question: Where’s the protein?
“Starting almost a… Continue reading
By: Terri Queck-Matzie
Every day counts when cattle are putting on pounds for harvest. Every bite, every morsel, every calorie. Getting calves headed down the path to heavy gains can be a challenge, and depends on getting a sound start.… Continue reading
ADM Alliance Nutrition® introduces Cellarator® Turbo Drench which helps lessen the effects of stress, supports performance and deters dehydration. This fast acting, oral drench combines the power of the one-of a-kind nucleotide product Cell-Rate®, enzymes, probiotics, electrolytes, and vitamins A… Continue reading
By: Blair Fannin
COLLEGE STATION – Key performance indicators have been used in business applications for many years, but not so much in cattle operations.
Stan Bevers, Texas A&M AgriLife Extension Service economist in Vernon, discussed 13 key performance indicators,… Continue reading
ST. JOSEPH, Mo., June 25, 2015 — Any producer who has experienced a pinkeye outbreak is keenly aware of the discomfort and lost performance that can occur. Every year a producer can lose thousands of dollars due to poor weight… Continue reading
By: Kris Ringwall, Beef Specialist
Spring was mellow this year. There was some cold weather, but more dry than wet
weather, which was good for calving. Calf losses should be minimal, while
keeping in mind that a 4 percent calf… Continue reading