By: Katrina Huffstutler
Once upon a time, cattle were considered done when they were fat enough to grade, big enough to sell or when the feed was about gone. But times have changed and so have the cattle.
Robbi Pritchard,… Continue reading
By: Katrina Huffstuttler
After decades of slow change, the North American cattle and beef industries are undergoing rapid transition.
Dr. Pete Anderson, director of research for Midwest PMS LLC, said farming and food production are no longer local industries serving… Continue reading