By: Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
The U.S. and Mexican cattle and beef industries continue to integrate, building on a long history of trade between the two countries. Mexico has exported feeder cattle to… Continue reading
By: Katrina Huffstutler
Today’s food supply is safer, more affordable and more available than ever before, and yet consumers are more skeptical than they’ve ever been. Here’s what you can do.
Two trends 45 years in the making have collided,… Continue reading
In order to strengthen the ongoing partnership between the dairy and beef segments of the cattle industry on animal-care issues, the National Milk Producers Federation (NMPF) and the national beef checkoff’s Beef Quality Assurance program today announced they will jointly… Continue reading
HOUSTON — The 2016 International Livestock Congress – USA will bring together an elite group of international livestock and meat industry leaders to discuss a variety of proactive strategies that address the ever-changing beef industry.
The ILC-USA will be held… Continue reading
By: Terri Queck-Matzie
Thanks in no small part to beef industry efforts, the Environmental Protection Agency’s plans to tighten its control over the Waters of the U.S. (WOTUS) is loosing steam.
But whether or not this version of the movement… Continue reading
By: Jill J. Dunkel
Beef Quality Assurance (BQA) certification has been around for a while, and thousands of producers have completed the program. Yet, there is still a large number of cattlemen and women who have yet to undergo the… Continue reading