By: Kris Ringwall, Beef Specialist
Previous discussions in this column noted sheep can be stocked on a cattle operation at the rate of one cow, one ewe without a negative impact on grazing.
In fact, ecological advantages certainly result when… Continue reading
Setting a stocking rate is one of the most important decisions that ranchers or
land managers make.
The stocking rate is the number of specific kinds and classes of animals grazing
or using a unit of land for a specific… Continue reading
AMARILLO – Early estimates of agricultural losses due to the recent wildfires are $21 million, but that could change as producers make final reports of their actual damages in… Continue reading
A Kansas State University expert says the region’s grasslands will need some moisture and higher temperatures to recover from wildfires that scorched an estimated 1 million acres in Colorado, Kansas, Oklahoma and Texas last week.
This weekend’s temperatures may hit… Continue reading
By: Kris Ringwall, Beef Specialist NDSU Extension Service
Fall is the time to take advantage of the gift of crop aftermath grazing. Why a gift? Well, generally, all you need to do is open a few gates and let cows… Continue reading
By: Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
The current wheat market is such that there will likely be considerable interest in grazing wheat this winter. Producers will not only be looking at winter grazing but… Continue reading