By: Kris Ringwall, Beef Specialist
The increase in beef cows requires utilization of cropland.
Land use is embedded in long-term thinking and the individual desires of those involved in farming and ranching. Agricultural production systems incorporate land eco-types, along with… Continue reading
There’s a big difference between coarse grind and fine grind, and it’s not just in our morning coffee. When it comes to grinding grain for livestock feed, especially swine, digestibility and efficiency are influenced by how large the grain particles… Continue reading
By: Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
The current wheat market is such that there will likely be considerable interest in grazing wheat this winter. Producers will not only be looking at winter grazing but… Continue reading
Grain can be stored in many types of containers, but all storage options should keep the grain dry and provide adequate aeration to control grain temperature, according to North Dakota State University grain drying expert Ken Hellevang.
“Grain… Continue reading
A diverse group of beef producers, veterinarians and agricultural economists gathered to discuss opportunities in the beef industry at the Beef Sustainability Knowledge Summit hosted by the Beef Cattle Institute at K-State and K•Coe Isom at the K-State Alumni Center… Continue reading
Stored grain needs to be cool and dry during the summer, a North Dakota State University Extension Service grain-drying expert says.
“Cold or cool grain has been safely stored through the summer for many years,” notes Ken Hellevang,… Continue reading