By: Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
Spring born calves have already been, or soon will be weaned to meet the 45 day requirement for value-added calf sales. A minimum of a 45-day weaning period… Continue reading
Many challenges in the beef community are tackled with a two-pronged approach: genetics and management.
Heat stress should be no different, says Megan Rolf, Oklahoma State University Extension beef geneticist.
“Certainly from the feedlot side there has been a lot… Continue reading
By: Steve Suther
Experience is worth a lot in the cattle feeding industry. Last fall at the National Angus Convention, cattle feeders Jim Moore from Arkansas, Darrell Busby, manager of the Tri-County Steer Carcass Futurity, Kansas feeder Shane Tiffany and… Continue reading
New program provides nutrition recommendations for feeding dairy steers from start to finish.
Shoreview, Minn. [December 2, 2015] – Purina Animal Nutrition introduces the Purina® Dairy-Beef Feeding Program, a complete nutrition program for feeding dairy steers from day one through… Continue reading
By: Steve Boyles, OSU Extension Beef Specialist
Around Concentrated Animal Feeding areas, major fly breeding/resting areas have a lot to do with EDGES!
* Fence lines where manure mixed with wet soil accumulates
* The edge of feeding aprons where… Continue reading
April 14, 2015 – Early registration closes tomorrow for the Animal Agriculture Alliance’s 2015 Stakeholders Summit, themed “The Journey to Extraordinary.” At the Summit, set for May 6-7, 2015 in Kansas City, MO., attendees will hear from industry experts about… Continue reading