Crop and livestock budget spreadsheets for 2017 are now available to both farmers and ranchers, according to Texas A&M AgriLife Extension Service economists.
The budget spreadsheets help farmers and ranchers evaluate and project revenue and expenditures throughout the crop season.… Continue reading
Bang for your buck.
Getting more bang for your buck is always a goal in life. This holds true for both beef producers and consumers. Almost everyone likes a good steak, but good steaks are generally considered expensive. One way… Continue reading
North Dakota State University’s Carrington Research Extension Center will hold
its annual NDSU Feedlot School on Jan. 19-20, 2016.
This intensive course is for cattle producers, feeders, backgrounders, feed
industry personnel, animal health-care suppliers and anyone else who is
interested… Continue reading
By: Diane Henderson
The Cattlemen’s Beef Board will invest about $39 million into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications in fiscal year 2015, if this week's recommendation of the Beef Promotion Operating… Continue reading