By: Glenn Selk, Oklahoma State University Emeritus Extension animal acientist, and Gant Mourer, Oklahoma State University Beef Quality Enhancement specialist
Spring time is thunderstorm season across the Plains. Spring storms occasionally bring severe winds or even tornadoes. Windy spring days… Continue reading
A branded beef program that owns no cattle or beef still takes an active interest in both.
That can be hard to explain, but it’s a key to understanding and improving the Certified Angus Beef ® (CAB®) brand,… Continue reading