The cattle market zig-zags up and down more than ever, but so do prices for the end product, says a boxed beef reporter for Urner Barry, in Toms River, N.J.
“Ranchers understand not only what it takes to raise an… Continue reading
By: Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
The beef industry’s transition to larger beef supplies in 2016 has been challenging. A persistently bearish psychology and ridiculous volatility in live and feeder cattle futures recently has… Continue reading
By Tim Petry, Extension Livestock Marketing Economist
NDSU Agribusiness and Applied Economics Department
The importance of U.S. beef exports to the U.S. cattle markets has been well-documented. Beef exports on a value basis set a record high in 2014, and… Continue reading