Most folks in agriculture prefer American-made products, though most of us wear, own or perhaps drive some imports.
We cringe when a Greek monetary crisis rocks our stock market, when we read about Middle East oil ministers setting global oil… Continue reading
By: Jennifer Stewart-Burton
WEST LAFAYETTE, Ind. – A new online course from Purdue University’s Center for Food and Agricultural Business will help sales managers and advanced salespeople better understand opportunities within their sales territories and maximize leadership and coaching skills.… Continue reading
By: Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
It is all too easy for producers and even more so for consumers to underestimate the value of the market data that helps ensure efficient agricultural markets and a… Continue reading
By: Kay Ledbetter
LUBBOCK – It goes without saying farms should have detailed animal care and handling policies to prevent animal abuse, and producers should conduct ongoing employee training to ensure they understand and utilize proper animal care standards, according… Continue reading
By: Jill J. Dunkel
Share your story of responsible beef production with those who don’t understand where their beef comes from.
Only two percent of the United States is involved in agriculture. That leaves 98% who are removed. Removed from… Continue reading