By: Luke Schwieterman, President, Schwieterman Inc.
On May 14th, Choice Box Beef made a new record all time high of 264.74. It’s hard to be very bearish when the product market is holding up so well. Last year at this… Continue reading
By Kris Ringwall, Beef Specialist
This Beeftalk concerns pounds of beef produced per acre utilizing two different
types of cattle to help demonstrate what pounds of calf weaned per acre means.
The information presented, at this point, is an example… Continue reading
By: Kris Ringwall, Beef Specialist, NDSU Extension Service
I remember discussing calving with a beef producer during one of the less-than-desirable mid-April days.
You know the kind of day: 28 degrees, wind, rain, snow, mud and other combinations of weather.… Continue reading
By: Dr. Phil Bass, Certified Angus Beef LLC
Growing up, I noticed my folks always had the local butcher hang our harvested beef for a few weeks prior to cutting and wrapping it. Little did I realize then that, like… Continue reading
Denver, Colo. — Forrest Roberts has announced his resignation as the Chief Executive Officer of the National Cattlemen’s Beef Association (NCBA), effective July 31. Roberts has been the CEO of NCBA since 2009.
Roberts is leaving NCBA to pursue other… Continue reading
By: Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
Understanding and avoiding heat stress in cattle can be a valuable management tool for summertime in Oklahoma. Most areas of Oklahoma have 10 or more days each year above 100… Continue reading