By: Gerald Stokka
Improperly curing hay made from certain sweet clover varieties such as white and
yellow sweet clover can cause severe and often fatal hemorrhages in livestock
such as cattle, sheep and goats.
“Unfortunately, proper harvesting can be difficult,”… Continue reading
EDINBURG – Texas A&M AgriLife Extension Service personnel are hoping that with recent rains and improved pastures, South Texas cattle ranchers will start rebuilding herds sold off during the drought.
Cattle will be accepted soon for the annual AgriLife Extension… Continue reading
Attention all dairymen, cattle farmers and ranchers: The checkoff-funded Beef Quality Assurance (BQA) Producers Forum will be held Tuesday, Feb. 3, 2015 from 1-4 p.m. in San Antonio, Texas, the day prior to the Annual Cattle Industry Convention. The forum… Continue reading
St. Joseph, MO, October 17, 2014 — The countdown has begun for beef and dairy producers to become BQA certified for free through October 31. And, as an added bonus, anyone who becomes certified during this period is eligible to… Continue reading
By Larry Corah, Vice President, Certified Angus Beef LLC
If your crystal ball suggested eight years ago we would be selling $1.60 fed cattle and $2.50 calves this year, I bet you would have thought the forecasting equipment had a… Continue reading
By: Ron Plain
COLUMBIA, Mo.– The marketing outlook for cattle is basically a continuation of the last couple years, with more record prices.
University of Missouri Extension agricultural economist Ron Plain told the Oct. 14 MU Agricultural Market Outlook conference… Continue reading