By: Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
Bred cows vary in value according to a number of factors including age; quality; weight; stage of gestation; hide color; time of year and location. Research at… Continue reading
By: Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
“Biosecurity” is a term that was used extensively after 9-11. Outbreaks of foot and mouth disease and B.S.E. in Europe had everyone in the livestock industries in America… Continue reading
Angus producers knew they could create a brand of beef that would sell millions of pounds in a year. But more than a billion? Let’s not get carried away, the organizers would have said. Yet upon reflection, some might have… Continue reading
The Texas A&M AgriLife Extension Service Ranch Management University will be offered April 3-7, said Dr. Larry Redmon, Texas A&M University soil and crop sciences associate department head and Texas A&M AgriLife Extension Service program leader, College Station.
Ranch Management… Continue reading
U.S. beef has been rapidly building momentum in South Korea, and received a further boost this week as Costco officially began converting its imported chilled beef selection from Australian beef to 100 percent U.S. product. The move follows a multi-year… Continue reading
By: Kris Ringwall, Beef Specialist NDSU Extension Service
For years, the kitchen table has been the center of planning for those in agriculture.
Conversations of the past, present and future surface around the table. Today, the kitchen table… Continue reading