Strain in Micro-Cell® probiotics added to 2015 pre-harvest food safety production best practice document

MILWAUKEE – April 13, 2015 – Probiotic strain Lactobacillus acidophilus BT-1386, available exclusively from Lallemand Animal Nutrition, was added to the 2015 pre-harvest production best practice (PBP) document released by the Beef Industry Food Safety Council (BIFSCo). This lactic acid… Continue reading

Most Popular Headlines

  • Take Steps to reduce heat stress in cattle
  • Defining the Market
  • Where have all the cows gone?
  • BeefTalk: Good Biosecurity a must for beef operations
  • Safer. Calmer. Better.

Tag Cloud